Greek Eggplant, Tomato, and Feta Pizza

Name: Greek Eggplant, Tomato, and Feta Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters shredded fresh basil; 59 milliliters MAZOLA Canola Oil; 454 grams eggplant; 113 grams crumbled feta cheese; 2 garlic cloves, pressed; 1 pint grape tomatoes, halved; 1 teaspoons pepper; 454 grams package baked pizza shell; 1 teaspoons salt

Greek Eggplant, Tomato, and Fet It is a rather pricey recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up feta cheese, basil, salt, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Stir together first 6 ingredients, and set aside.

Cut eggplant crosswise into 1/2-inch-thick slices.

Ingredients you will need

Eggplant

Brush both sides evenly with oil, and place on an aluminum foil-lined baking sheet.

Ingredients you will need

Cooking Oil

Equipment you will use

Aluminum Foil

Baking Sheet

Broil 2 minutes on each side or until lightly browned.

Arrange eggplant evenly on pizza crust; top with tomato mixture, and sprinkle with cheese.

Ingredients you will need

Prepared Pizza Crust

Eggplant

Cheese

Tomato

Bake at 450 for 8 to 10 minutes or until thoroughly heated.

Equipment you will use

Oven

Serve immediately.

* 1 large tomato, seeded and chopped, may be subsituted for grape tomatoes; 4 pita bread rounds or 1 French bread loaf may be substituted for pizza shell.

Ingredients you will need

Grape Tomato