Chile Caribe Brownies

Name: Chile Caribe Brownies
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 5
Cuisine: American
Ingredients: 553 grams package fudge brownie mix (we tested with Pillsbury); 118 milliliters canola oil; 473 milliliters dark chocolate morsels, divided (we tested with Nestlé Chocolatier); 2 larges eggs; 2 teaspoons ground cinnamon; 2 Tbsps heavy whipping cream; 1 teaspoon chile caribe pepper flakes or crushed red pepper flakes (we tested with Penzeys); 3 Tbsps unsalted butter, cut into small pieces; 59 milliliters water

The recipe Chile Caribe Brownies could satisfy your American craving in around 36 minutes. One serving contains 1183 calories, 14g of protein, and 69g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up heavy whipping cream, canolan oil, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Grind 1 to 1 1/2 tsp. pepper flakes with a mortar and pestle or spice grinder until pieces are small.

Ingredients you will need

Pepper

Equipment you will use

Mortar And Pestle

Combine brownie mix, ground pepper flakes, and cinnamon in a medium bowl; whisk until well blended. Stir in eggs, oil, and water until blended.

Ingredients you will need

Ground Black Pepper

Brownie Mix

Cinnamon

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Add 3/4 cup chocolate morsels to batter; spoon batter into a lightly greased 13" x 9" pan.

Ingredients you will need

Chocolate Chips

Equipment you will use

Frying Pan

Bake at 350 for 28 to 31 minutes. Cool completely in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Place 1 cup chocolate morsels and butter in a large glass bowl. Microwave at HIGH 1 minute or until melted; stir in whipping cream.

Ingredients you will need

Chocolate Chips

Whipping Cream

Butter

Equipment you will use

Microwave

Bowl

Pour mixture over cooled brownies, spreading to form a thin even layer.

Place remaining 1/4 cup chocolate morsels in a 1-cup glass measuring cup, and microwave at HIGH 30 seconds or until melted.

Ingredients you will need

Chocolate Chips

Equipment you will use

Measuring Cup

Microwave

Pour melted chocolate in a zip-top plastic freezer bag; snip a tiny hole in 1 corner of bag. Pipe a zigzag drizzle over iced brownies; sprinkle lightly with chile caribe flakes, if desired. Refrigerate brownies for easy cutting.

Ingredients you will need

Chocolate