Baked Chicory/endive With Chicken In A Sage And Mustard Sauce

Name: Baked Chicory/endive With Chicken In A Sage And Mustard Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 25 grams oz butter; 50 grams ozs grated gruyere or cheshire cheese; 3 Tbsps dry white wine or chicken stock; 2 teaspoons smooth Dijon mustard , plus; 4 fresh sage leaves , chopped; 1 garlic clove , chopped; 1 pints milk (300ml, 1 1/4cup); 1 Tbsp olive oil; 1 Tbsp plain flour; 1 shallot , finely chopped; 4 boneless skinless chicken breasts; 150 milliliters 1/4 pint sour cream; 2 teaspoons whole grain Dijon mustard

Baked Chicory/endive With Chicken In A Sage And Mustard Sauce might be just the main course you are searching for. This recipe serves 1. One serving contains 1527 calories, 122g of protein, and 100g of fat. If you have olive oil, smooth dijon mustard, chicken stock, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. Baked Chicory/Endive With Chicken in a Sage and Mustard Sauce, Baked chicory with chicken and sage mustard sauce | Simone's KitchenSimone's Kitchen, and Endive and Chicory Salad with Grainy Mustard Vinaigrette are very similar to this recipe.