Chilaquiles in Chipotle Sauce

Name: Chilaquiles in Chipotle Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Canola oil (for frying); 6 servings Chipotle Sauce; 18 6-inchs 5- to 6-inch-diameter white corn tortillas, each cut into 8 triangles; 237 milliliters crema mexicana* or sour cream; 118 milliliters chopped fresh cilantro; 3 larges fresh epazote sprigs, stemmed, or 3 fresh oregano sprigs; 237 milliliters crumbled queso fresco; 118 milliliters chopped white onion

Chilaquiles in Chipotle Sauce might be just the sauce you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 320 calories. A mixture of crema mexicana, onion, diameter corn tortillas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour enough oil into large deep skillet to reach depth of 1 inch. Attach deep-fry thermometer; heat oil over medium-high heat to 350°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Add 12 tortilla triangles at a time to oil. Fry until golden, turning occasionally, about 1 minute. Using slotted spoon, transfer chips to paper towels; cool.

Ingredients you will need

Tortilla

French Fries

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Heat Chipotle Sauce in another large deep skillet over medium-high heat.

Ingredients you will need

Chipotle Chiles

Sauce

Equipment you will use

Frying Pan

Add epazote; simmer 2 minutes. Season with salt; stir in chips. Immediately divide among 6 plates. Top with cilantro, then crema, queso fresco, and onion.

Ingredients you will need

Queso Fresco