Baked Beef Stew

Name: Baked Beef Stew
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp beef bouillon granules; 907 grams beef stew meat, cut into 1 inch cubes; 1 slice bread, cubed; 411 grams diced tomatoes with juice; 4 carrots, cut into 1 inch pieces; 2 strips celery, cut into 3/4 inch pieces; 0 teaspoons ground black pepper; 3 Tbsps instant tapioca; 1 onion, roughly chopped; 3 potato, peeled and cubed; 2 teaspoons salt; 237 milliliters water; 2 teaspoons white sugar

Baked Beef Stew is a dairy free recipe with 8 servings. This main course has 321 calories, 35g of protein, and 9g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of sugar, beef stew meat, celery, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

In a large skillet over medium heat, brown the stew meat; drain and set aside.

Ingredients you will need

Beef Stew Meat

Equipment you will use

Frying Pan

In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes.

Ingredients you will need

Beef Bouillon Granules