Baked Artichoke Squares

Name: Baked Artichoke Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 60
Cuisine: Global
Ingredients: 397 grams can Progresso® artichoke hearts, drained, chopped; 454 grams cans each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated seamless dough sheet; 255 grams box Green Giant® frozen chopped spinach; 0 teaspoons garlic powder; 177 milliliters grated Parmesan cheese; 158 milliliters mayonnaise or salad dressing; 158 milliliters sour cream

You can never have too many hor d'oeuvre recipes, so give Baked Artichoke Squares a try. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 51 calories. This recipe serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have parmesan cheese, crescent dinner rolls) seamless dough, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 375°F. Cook spinach in microwave as directed on box.

Ingredients you will need

Spinach

Equipment you will use

Microwave

Oven

Drain spinach in strainer; cool 5 minutes. Carefully squeeze with paper towel to drain well.

Ingredients you will need

Spinach

Equipment you will use

Paper Towels

Sieve

Unroll both cans of dough on work surface. If using crescent rolls, separate into 4 long rectangles. If using dough sheets, cut into 4 long rectangles.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place crosswise in ungreased 15x10x1-inch pan; press dough over bottom and 1 inch up sides to form crust. Firmly press perforations to seal.

Ingredients you will need

Crust

Dough

Equipment you will use

Frying Pan

Bake 10 to 12 minutes or until light golden brown. Meanwhile, in medium bowl, mix spinach, artichokes, cheese, mayonnaise, sour cream and garlic powder.

Ingredients you will need

Garlic Powder