Baked Alaska

Name: Baked Alaska
Prep time: 11 h
Cook time: 11 h
Total time: 11 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 0 teaspoons cream of tartar; 1 egg; 8 egg whites; 0 teaspoons salt; 2 liters vanilla ice cream, softened; 517 grams package white cake mix; 237 milliliters white sugar

Baked Alaskan is a dairy free recipe with 6 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. This main course has 1135 calories, 20g of protein, and 39g of fat per serving. 338 people found this recipe to be scrumptious and satisfying. Head to the store and pick up almond extract, cream of tartar, egg, and a few other things to make it today. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 11 hour.

Instructions

Line the bottom and sides of an 8-inch round mixing bowl or deep 8-inch square container with foil.

Equipment you will use

Mixing Bowl

Aluminum Foil

Spread ice cream in container, packing firmly. Cover and freeze 8 hours or until firm.

Ingredients you will need

Ice Cream

Spread

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Prepare cake mix with egg and almond extract.

Ingredients you will need

Almond Extract

Cake Mix

Egg

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake in preheated oven according to package instructions, until center of cake springs back when lightly touched.

Equipment you will use

Oven

Beat egg whites with cream of tartar, salt and sugar until stiff peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Salt

Line a baking sheet with parchment or heavy brown paper.

Equipment you will use

Baking Sheet

Place cake in center. Turn molded ice cream out onto cake. Quickly and prettily spread meringue over cake and ice cream, all the way to paper to seal. Return to freezer 2 hours.

Ingredients you will need

Ice Cream

Spread

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Bake the Alaska on the lowest shelf, 8 to 10 minutes, or until meringue is lightly browned.

Equipment you will use

Oven

Serve at once.