Bacon, Tomato, and Arugula Pizza
Bacon, Tomato, and Arugula Pizza might be just the main course you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 332 calories, 13g of protein, and 13g of fat each. This recipe is typical of Mediterranean cuisine. A mixture of applewood-smoked bacon, cornmeal, lower-sodium marinara sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert.
Instructions
Place dough in a bowl coated with cooking spray; let dough stand, covered, for 15 minutes.
Cook bacon in a skillet over medium heat until crisp.
Add tomatoes and pepper to drippings in pan; cook 2 minutes, stirring occasionally.
Sprinkle a baking sheet with cornmeal; roll dough into a 12-inch circle on prepared baking sheet.
Spread sauce evenly over dough, leaving a 1/2-inch border. Top with tomatoes and bacon.
Sprinkle cheese over top.
Bake at 450 on bottom oven rack for 17 minutes or until crust is golden.
Combine arugula and remaining ingredients; top pizza with arugula mixture.