Bacon-Cheddar Pinwheels

Name: Bacon-Cheddar Pinwheels
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams can refrigerated crescent dinner rolls or 1 can (8 oz) refrigerated Crescent Dough Sheet; 59 milliliters chopped green onions (4 medium); 2 Tbsps ranch dressing; 59 milliliters cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled; 57 grams 1/2 cup finely shredded Cheddar cheese

Bacon-Cheddar Pinwheels might be just the hor d'oeuvre you are searching for. One serving contains 82 calories, 2g of protein, and 6g of fat. This recipe serves 16. Head to the store and pick up real bacon pieces, cheddar cheese, ranch dressing, and From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Spread dressing over each rectangle to edges.

Ingredients you will need

Spread

Sprinkle each with bacon, Cheddar cheese and onions.

Ingredients you will need

Cheddar Cheese

Onion

Bacon

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

Ingredients you will need