POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH

Name: POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped black olives; 2 Tbsps fresh thyme leaves; 2 Tbsps minced garlic; 2 Tbsps honey; 118 milliliters prepared horseradish, drained; 4 Tbsps pure olive oil; 6 Tbsps pure olive oil; 118 milliliters chopped parsley; 1 large potato, peeled and finely grated; 2 red bell peppers, roasted, peeled, seeded and diced; 1 Tbsp crushed red pepper flakes; 8 fillets red snapper fillets, 5 to 6 ounces each; 8 servings Salt and pepper; 59 milliliters sherry vinegar; 2 yellow bell peppers, roasted, peeled, seeded and diced

If you have approximately 43 minutes to spend in the kitchen, POTATO-HORSERADISH CRUSTED RED SNAPPER WITH ROASTED PEPPER RELISH might be an amazing gluten free, dairy free, and pescatarian recipe to try. This recipe serves 8. This main course has 422 calories, 37g of protein, and 22g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, snapper, potato, and a handful of other ingredients are all it takes to make this recipe so delicious. Potato-Crusted Red Snapper, Potato-Crusted Snapper with Bell Pepper Salsa, and Potato-and-Herb Crusted Snapper with Yellow Pepper Salsa are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Season each fillet to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Combine the potato and horseradish and spread the mixture over the top of each fillet, pressing it down so it will adhere.

Ingredients you will need

Horseradish

Potato

Spread

Heat the oil in a large saute pan over medium heat until almost smoking. Sear each fillet potato-side down until a crust forms, about 3 minutes. Turn the fillets over and finish cooking in the oven until done, about 5 minutes for medium.

Ingredients you will need

Potato

Crust

Cooking Oil

Equipment you will use

Oven

Frying Pan

Place on a large serving platter and top each fillet with some relish.

Ingredients you will need

Relish

Serve any remaining relish on the side.

Ingredients you will need

Relish

In a mixing bowl, combine the bell peppers, olives, pepper flakes, garlic, thyme, parsley, vinegar, honey, and oil. Season to taste with salt and pepper. May be refrigerated up to 1 day.

Ingredients you will need

Salt And Pepper

Bell Pepper

Parsley

Vinegar

Garlic

Olives

Pepper

Honey

Thyme

Cooking Oil

Equipment you will use

Mixing Bowl

Serve at room temperature.

Equipment

Oven

Frying Pan

Mixing Bowl

Ingredients

Servings:

118milliliters

chopped black olives 2Tbsps

fresh thyme leaves 2Tbsps

minced garlic 2Tbsps

honey 118milliliters

prepared horseradish, drained 4Tbsps

pure olive oil 6Tbsps

pure olive oil 118milliliters

chopped parsley 1large

potato, peeled and finely grated 2

red bell peppers, roasted, peeled, seeded and diced 1Tbsp

crushed red pepper flakes 8fillets

red snapper fillets, 5 to 6 ounces each 8servings

Salt and pepper 59milliliters

sherry vinegar 2

yellow bell peppers, roasted, peeled, seeded and diced

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are my top picks for Red Snapper. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.