Bacon and Tomato Guacamole

Name: Bacon and Tomato Guacamole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 Tbsp minced chipotles in adobo sauce; 567 grams ripe avocados (about 3 medium), halved and pitted; 59 milliliters coarsely chopped fresh cilantro, plus more for garnish; 1 teaspoon kosher salt, plus more as needed; 2 Tbsps freshly squeezed lime juice (from about 2 medium limes), plus more as needed; 5 slices thick-cut bacon, cooked and crumbled; 1 medium tomato, cored and small dice; 1 mediums white onion, small dice

The recipe Bacon and Tomato Guacamole is ready in around 30 minutes and is definitely a tremendous gluten free, dairy free, and whole 30 option for lovers of Mexican food. This recipe serves 3. One serving contains 586 calories, 12g of protein, and 53g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. Head to the store and pick up chipotles in adobo sauce, avocados, kosher salt, and a few other things to make it today.

Instructions

Scoop the flesh from the avocados into a large bowl. Mash with the back of a large fork or a potato masher to make a chunky paste.

Ingredients you will need

Avocado

Potato

Equipment you will use

Potato Masher

Bowl

Place the onion in a small strainer and rinse under cold water. Shake off the excess water and transfer to the bowl with the avocados.

Ingredients you will need

Avocado

Onion

Shake

Water

Equipment you will use

Sieve

Bowl

Add the remaining ingredients and stir to combine. Taste and season with additional lime juice and salt as needed.

Ingredients you will need

Lime Juice

Salt

Garnish with the extra cilantro and serve immediately, or place a sheet of plastic wrap directly on the surface of the guacamole, refrigerate for up to 2 hours, then garnish with the cilantro and serve. (The plastic wrap will keep the surface of the guacamole from turning brown.)

Ingredients you will need

Guacamole

Cilantro

Wrap

Equipment you will use

Plastic Wrap

Equipment

Ingredients

Servings:

1Tbsp

minced chipotles in adobo sauce 567grams

ripe avocados (about 3 medium), halved and pitted 59milliliters

coarsely chopped fresh cilantro, plus more for garnish 1teaspoon

kosher salt, plus more as needed 2Tbsps

freshly squeezed lime juice (from about 2 medium limes), plus more as needed 5slices

thick-cut bacon, cooked and crumbled 1medium

tomato, cored and small dice 1mediums

white onion, small dice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.