Bacon and Hash Browns Casserole

Name: Bacon and Hash Browns Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices bacon , cooked and crumbled; 118 milliliters thinly sliced green onion; 0 teaspoons fresh ground black pepper; 907 grams 0.5 package frozen hash brown potatoes , thawed; 227 grams carton nonfat sour cream; 177 milliliters shredded extra-sharp cheddar cheese , divided; 237 milliliters turkey gravy (or chicken)

Bacon and Hash Browns Casserole is a gluten free side dish. This recipe makes 6 servings with 259 calories, 10g of protein, and 9g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. It is perfect for Autumn. A mixture of carton nonfat cream, green onion, turkey gravy, and a handful of other ingredients are all it takes to make this recipe so tasty.