Bacala alla Vincentina

Name: Bacala alla Vincentina
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 1 teaspoons cinnamon; 118 milliliters dry white wine; 710 milliliters milk plus more, if necessary; 2 Spanish onions, chopped in 1/2-inch dice; 2 bunches Italian parsley, finely chopped to yield 1/2 cup; 4 salted anchovies, fillets removed and soaked in milk for 4 hours; 4 Tbsps virgin olive oil; 1 kilograms bacala, soaked 48 hours in 4 changes of water

Bacalan alla Vincentinan is a gluten free, primal, and pescatarian recipe with 4 servings. One serving contains 387 calories, 7g of protein, and 31g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bacala, virgin olive oil, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.