Baby Winter Squash With Spiced Orange-currant Stuffing

Name: Baby Winter Squash With Spiced Orange-currant Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 8 individual baby winter squash (such as Sweet Dumpling) or four 1 1/2-lb acorn squash; 2 liters 1/2-inch cubes peeled seeded butternut squash (from 4 1/2 lbs); 1 teaspoon coarse kosher salt plus additional for sprinkling; 79 milliliters dried currants; 1 Tbsp chopped fresh thyme; 1 teaspoons ground cinnamon; 2 Tbsps extra-virgin olive oil plus additional for brushing; 710 milliliters chopped onions; 4 Tbsps (1/2 stick) unsalted butter, divided; 118 milliliters low-salt chicken broth or vegetable broth

You can never have too many side dish recipes, so give Baby Winter Squash With Spiced Orange-currant Stuffing a try. This gluten free, primal, and vegetarian recipe serves 10. One serving contains 301 calories, 5g of protein, and 8g of fat. Head to the store and pick up four 1 1/2-lb acorn squash, thyme, coarse kosher salt plus additional, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.