Avocado, Goat Cheese And Black Lentils

Name: Avocado, Goat Cheese And Black Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 avocado; 0 a pointed cabbage raw and finely chopped; 50 grs Black Lentils (cooked as on the label); 1 serving Dressing: Extra virgin olive oil, Salt and pepper, Balsamic vinegar; 1 handful fresh mint; 50 grs Fresh Goat Cheese; 2 table spoons of shelled hemp seeds

Avocado, Goat Cheese And Black Lentils is a gluten free and vegetarian main course. One portion of this dish contains about 29g of protein, 56g of fat, and a total of 801 calories. This recipe serves 1. If you have avocado, pointed cabbage, mint, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert. From preparation to the plate, this recipe takes about 45 minutes.