Cobb Salad Panini
If you want to add more American recipes to your recipe box, Cobb Salad Panini might be a recipe you should try. This recipe makes 4 servings with 751 calories, 44g of protein, and 47g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, a baguette, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Red, White & Blue Cheese Panini (aka Turkey Cobb), Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!, and Apple Pie Panini from The Ultimate Panini Press Cookbook by Kathy Strahs.
Instructions
Chop the lettuce, tomatoes, avocado, turkey, bacon, cheese, and eggs into 1/2-inch pieces and put them into a large bowl.
Add the parsley, lemon juice, 3 tablespoons olive oil, and season with salt and pepper; mix well to coat all the ingredients.
Slice the rolls horizontally.
Drizzle a small amount of olive oil on each of the cut sides. On the 4 bottoms place about 1/2 cup of the chopped salad and spread it out evenly.
Put the tops on and gently press each sandwich to flatten it slightly; drizzle lightly with olive oil.
Place each sandwich on a preheated panini press and grill until the bread is toasted and the cheese begins to melt, about 5 minutes. Alternately, preheat a dry cast iron or non-stick pan.
Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes.