Avocado Chicken Casserole

Name: Avocado Chicken Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums ripe avocados, peeled and sliced; 59 milliliters butter, cubed; 710 milliliters cubed cooked chicken; 227 grams egg noodles, cooked and drained; 59 milliliters all-purpose flour; 0 teaspoons each garlic powder, onion powder, dried basil, marjoram and thyme; 237 milliliters half-and-half cream; 237 milliliters 2% milk; 1 teaspoons salt; 227 grams cups shredded cheddar cheese

Avocado Chicken Casserole might be just the main course you are searching for. One serving contains 686 calories, 33g of protein, and 51g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Only It is perfect for Autumn. If you have egg noodles, butter, cheddar cheese, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large saucepan, melt butter; stir in flour and seasonings until smooth. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Seasoning