Autumn Cranberry Beef Stew

Name: Autumn Cranberry Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons freshly ground black pepper; 227 grams package button mushrooms, quartered; 1 kilograms boneless chuck roast, trimmed and cut into 2-inch cubes; 454 grams cups cooked egg noodles (about; 1 teaspoon dried thyme; 2 Tbsps all-purpose flour; 340 grams Guinness Stout; 237 milliliters fat-free, less-sodium beef broth; 237 milliliters chopped onion; 283 grams package frozen pearl onions, thawed; 1 teaspoons salt; 59 milliliters water; 177 milliliters whole-berry cranberry sauce

The recipe Autumn Cranberry Beef Stew can be made in about 45 minutes. This recipe makes 10 servings with 381 calories, 30g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of less-sodium beef broth, thyme, button mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. Autumn Beef Stew, Autumn Beef Stew, and Rachael Ray's Autumn Beef Stew With Apple, Onion and Roasted Garlic are very similar to this recipe.

Instructions

Combine first 3 ingredients in a small bowl; sprinkle over beef.

Ingredients you will need

Beef

Equipment you will use

Bowl

Heat a Dutch oven over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add beef to pan; cook 6 minutes, turning to brown on all sides.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add chopped onion, broth, bay leaves, and stout; bring to a boil. Cover, reduce heat, and simmer 2 hours or until beef is tender, stirring occasionally. Stir in pearl onions and mushrooms; cook, covered, 15 minutes, stirring occasionally.

Ingredients you will need

Pearl Onion