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Aunty Pasto's Seafood Lasagna

Aunty Pasto's Seafood Lasagna
The recipe Aunty Pasto's Seafood Lasagnan is ready in approximately 1 hour and 35 minutes and is definitely an awesome pescatarian option for lovers of Mediterranean food. For $3.14 per serving, you get Head to the store and pick up lasagna noodles, sharp cheddar cheese, condensed cream of mushroom soup, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
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PastaPasta
WaterWater
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PotPot
2
Melt butter or margarine in a small saute pan over medium heat.
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ButterButter
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3
Add onion; cook and stir until tender.
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OnionOnion
4
Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
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Salt And PepperSalt And Pepper
Cottage CheeseCottage Cheese
Cream CheeseCream Cheese
BasilBasil
EggEgg
5
In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
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MushroomsMushrooms
ShrimpShrimp
CrabCrab
MilkMilk
SoupSoup
WineWine
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6
Place 4 noodles in the bottom of a well oiled 9x13 inch pan.
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7
Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
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PastaPasta
CheeseCheese
SoupSoup
8
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler.
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ParmesanParmesan
CheeseCheese
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BroilerBroiler
9
Remove from oven, and let stand 15 minutes before serving.
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OvenOven
DifficultyExpert
Ready In1 h, 35 m.
Servings8
Health Score11
CuisinesMediterraneanItalianEuropean
DietsPescatarian
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