Asparagus Quiche

Name: Asparagus Quiche
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1/2 inch pieces; 5 slices bacon; 1 egg white, lightly beaten; 4 eggs; 2 cloves garlic, minced; 177 milliliters half-and-half cream; 0 teaspoons freshly ground nutmeg; 6 servings salt and pepper to taste; 1 sweet onion, diced; 237 milliliters shredded Swiss cheese; 8 inches unbaked pie shells

Asparagus Quiche might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 1473 calories, 31g of protein, and 88g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up half-and-half cream, bacon, salt and pepper, and a few other things to make it today. To use up the unbaked pie shells you could follow this main course with the Lemon Cream Pie with Fresh Raspberries as a dessert.