Asian Style Corn Cakes

Name: Asian Style Corn Cakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 10
Cuisine: Asian
Ingredients: 1 teaspoon chicken stock powder; 1 teaspoon chili sauce; 3 Tbsps cilantro, chopped; 3 corn on the cob; 3 eggs, lightly beaten; 1 Tbsp fish sauce; 4 Tbsps all-purpose flour; 1 garlic clove, crushed; 1 green chili pepper, finely chopped; 2 green onions, finely chopped; 1 lime, juice of; 1 lime, zest of; 2 Tbsps oil; 0 teaspoons pepper

Asian Style Corn Cakes might be just the side dish you are searching for. This recipe makes 10 servings with 84 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken stock powder, flour, lime zest, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

1teaspoon

chicken stock powder 1teaspoon

chili sauce 3Tbsps

cilantro, chopped 3

corn on the cob 3

eggs, lightly beaten 1Tbsp

fish sauce 4Tbsps

all-purpose flour 1

garlic clove, crushed 1

green chili pepper, finely chopped 2

green onions, finely chopped 1

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Baron Herzog Chenin Blanc (OU Kosher). Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.