Asian Snack Mix

Asian Snack Mix
Asian Snack Mix might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 20g of protein, 29g of fat, and a total of 742 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up ground ginger, brown sugar, wasabi peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Combine first 9 ingredients, and, if desired, sesame oil in a medium bowl until well blended.
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Sesame OilSesame Oil
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BowlBowl
2
Combine rice cereal squares and next 4 ingredients in a large bowl. Slowly stir in butter mixture, tossing to coat.
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ButterButter
CerealCereal
RiceRice
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BowlBowl
3
Spread mixture in an even layer in 2 (15- x 10-inch) jelly-roll pans.
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SpreadSpread
JellyJelly
RollRoll
4
Bake at 250 for 1 hour, stirring every 15 minutes. Cool in pans 10 minutes; spread mixture on paper towels to cool completely.
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Paper TowelsPaper Towels
OvenOven
5
Note: For testing purposes only, we used Rice Chex and Wheat Chex Cereals. Wasabi peas can be found in the ethnic foods aisle of large supermarkets.
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Wasabi PeasWasabi Peas
Whole Wheat ChexWhole Wheat Chex
Rice ChexRice Chex

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyNormal
Ready In10 m.
Servings10
Health Score15
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