Asian Chicken Cabbage Salad

Asian Chicken Cabbage Salad
Need a gluten free and dairy free main course? Asian Chicken Cabbage Salad could be an outstanding recipe to try. One portion of this dish contains around 22g of protein, 15g of fat, and a total of 246 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of rice vinegar, chicken, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the light olive oil you could follow this main course with the Banana Bread (Diabetic) as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Mix chicken, coleslaw mix and green onions in large bowl.
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Green OnionsGreen Onions
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2
Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture.
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3
Sprinkle with chow mein noodles.
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Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyEasy
Ready In15 m.
Servings6
Health Score33
CuisinesAsian
Dish TypesSalad
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