Arugula Salad with Olives, Pancetta, and Parmesan Shavings

Name: Arugula Salad with Olives, Pancetta, and Parmesan Shavings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 946 milliliters (loosely packed) arugula; 79 milliliters Kalamata olives, pitted, halved; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 6 slices thin slices pancetta (Italian bacon; about 1/3 of 3-ounce package); 2 servings Parmesan cheese shavings

Arugula Salad with Olives, Pancetta, and Parmesan Shavings might be a good recipe to expand your main course repertoire. This recipe serves 2. One portion of this dish contains about 17g of protein, 39g of fat, and a total of 430 calories. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Head to the store and pick up arugula, pancetta, olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing