Arugula Salad with Bacon and Butternut Squash

Name: Arugula Salad with Bacon and Butternut Squash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters arugula; 1 slice bacon, cut into small pieces; 59 milliliters cooked butternut squash cubes; 28 grams crumbled goat cheese; 2 mushrooms, sliced (or more to taste); 0 teaspoons cracked black pepper, or to taste; 1 teaspoon pine nuts

Arugula Salad with Bacon and Butternut Squash might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 216 calories, 11g of protein, and 17g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of arugula, bacon, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook bacon in a skillet over medium-high heat until some of the fat renders into the pan, 2 to 3 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add mushrooms; cook and stir together until the mushrooms are tender, about 5 minutes. Stir squash cubes into the bacon mixture; continue cooking until the squash is hot and the bacon crisp, 3 to 5 minutes more.

Ingredients you will need

Mushrooms