Artichoke and Sweet Garlic Bruschetta

Name: Artichoke and Sweet Garlic Bruschetta
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp bottled chopped garlic; 227 grams (1/2-inch-thick) slices diagonally cut Italian bread (about; 255 grams package frozen artichoke hearts; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 2 Tbsps grated fresh Parmesan cheese; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 0 teaspoons salt; 2 teaspoons white balsamic vinegar or white wine vinegar

Artichoke and Sweet Garlic Bruschetta might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 154 calories, 6g of protein, and 7g of fat each. Head to the store and pick up wine vinegar, diagonally bread, parmesan cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cook artichokes according to package directions; cool and coarsely chop.

Ingredients you will need

Artichoke

Combine artichokes and next 8 ingredients in a bowl; stir well.

Ingredients you will need

Artichoke

Equipment you will use

Bowl

Place bread slices on a baking sheet; broil 2 minutes on each side or until lightly toasted. Divide artichoke mixture evenly among bread slices. Broil 1 minute or until cheese melts.

Ingredients you will need

Artichoke

Cheese