Apricot & hazelnut stuffing

Apricot & hazelnut stuffing
You can never have too many side dish recipes, so give Apricot & hazelnut stuffing a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 109 calories, 3g of protein, and 6g of fat each. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of lemon zest, butter, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Quince-and-Hazelnut Stuffing, Hazelnut Apricot Macarons, and Hazelnut Apricot Strudel.

Instructions

1
Fry onions in the butter. Stir in nuts; fry until golden.
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ButterButter
OnionOnion
NutsNuts
2
Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest.
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BreadcrumbsBreadcrumbs
Lemon ZestLemon Zest
ApricotApricot
ParsleyParsley
3
Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.
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Whole TurkeyWhole Turkey
EggEgg
4
Put the balls in a buttered baking dish, then drizzle with oil.
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Cooking OilCooking Oil
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Baking PanBaking Pan
5
Bake for 30 mins until golden, or roast them around the turkey.
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Whole TurkeyWhole Turkey
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings16
Health Score2
Dish TypesSide Dish
OccasionsThanksgiving
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