Apricot Glaze

Name: Apricot Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters apricot preserves; 2 Tbsps golden rum or water

Apricot Glaze might be a good recipe to expand your side dish recipe box. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 28 calories, 0g of protein, and 0g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring the preserves and rum to a boil in a small saucepan over medium heat, stirring often. Cook, stirring often, until the last drops that cling to the spoon are very sticky and reluctant to leave the spoon, 2 to 3 minutes. Strain through a wire sieve into a small bowl, pressing hard on the solids. Use warm.

Ingredients you will need

Preserves

Rum

Equipment you will use

Sauce Pan

Sieve

Bowl

RED CURRANT GLAZE

Ingredients you will need

Currants

Glaze

Substitute red currant preserves for the apricot preserves.

Ingredients you will need

Apricot Preserves

Preserves

Currants

From the book Kaffeehaus: The Best Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers ©2002Published in 2002 by Clarkson Potter/Publishers, a member of the Crown Publishing Group, a division of Random House, Inc.