Apricot-Ginger Sauce

Name: Apricot-Ginger Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps apricot preserves; 1 teaspoons ground ginger; 1 teaspoons fresh coarsely ground pepper; 1 Tbsp honey; 2 Tbsps honey mustard; 3 Tbsps raspberry vinegar; 1 teaspoons salt; 118 milliliters vegetable oil

You can never have too many sauce recipes, so give Apricot-Ginger Sauce a try. This recipe serves 5. One serving contains 251 calories, 0g of protein, and 24g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have salt, honey mustard, coarsely ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.