Apricot Breakfast Popsicles

Name: Apricot Breakfast Popsicles
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 4
Cuisine: Global
Ingredients: 8 apricots, halved and pitted; 4 cardamom pods, slightly crushed, plus more ground to taste; 2 Tbsps honey; 177 milliliters plain yogurt

Apricot Breakfast Popsicles might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains around 3g of protein, 2g of fat, and A mixture of apricots, cardamom pods, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 8 hours. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Place rack in center of oven and preheat oven to 400°F.

Equipment you will use

Oven

Place apricots cut side up in a 9- by 9-inch baking dish and drizzle with 2 tablespoons of honey. Scatter cardamom pods on top of apricots and roast for 15-20 minutes, until juices bubble up around edges of pan. Flip each piece of apricot and continue to roast for another 5-10 minutes, until completely soft and cooked through. Allow to cool fully, then remove cardamom pods.

Ingredients you will need

Cardamom Pods