Apple Orange Bread

Name: Apple Orange Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 4 eggs; 946 milliliters all-purpose flour; 1 teaspoon lemon extract; 1 large unpeeled orange, quartered; 158 milliliters orange juice; 237 milliliters raisins; 1 teaspoon salt; 158 milliliters shortening; 473 milliliters sugar; 2 larges tart apples, quartered; 237 milliliters chopped walnuts

Apple Orange Bread is a dairy free and vegetarian bread. One serving contains 132 calories, 2g of protein, and 5g of fat. This recipe serves 48. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up shortening, sugar, raisins, and a few other things to make it today.

Instructions

In a blender or food processor, process apples, orange and raisins until finely chopped; set aside.

Ingredients you will need

Raisins

Apple

Orange

Equipment you will use

Food Processor

Blender

In a large bowl, cream shortening and sugar.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract.

Ingredients you will need

Extract

Egg

Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts.

Ingredients you will need

Orange Juice

Fruit

Nuts

Pour into three greased 8-in. x 4-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks