Apple Crumble Pie

Apple Crumble Pie
Apple Crumble Pie might be a good recipe to expand your dessert repertoire. This recipe makes 8 servings with 323 calories, 3g of protein, and 17g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of apples, flour, deep dish pie crust, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C.)
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OvenOven
2
Arrange apple slices in unbaked pie shell.
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Unbaked Pie CrustUnbaked Pie Crust
AppleApple
3
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
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CinnamonCinnamon
AppleApple
SugarSugar
4
Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
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AppleApple
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
5
Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
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AppleApple
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OvenOven

Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score1
Dish TypesSide Dish
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