Asparagus + Spring Onion Risotto

Name: Asparagus + Spring Onion Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 227 grams asparagus, ends trimmed, sliced one inch thick at an angle; 237 milliliters dry white wine; 1 Tbsp fresh parsley, chopped; 1 Tbsp lemon juice; 1 zest of lemon; 1 Tbsp butter or olive oil; 237 milliliters Parmesan cheese, grated; 6 servings salt + black pepper to taste; 3 mediums spring onions, cleaned and sliced, green stalks discarded; 1 liters chicken or vegetable broth

The recipe Asparagus + Spring Onion Risotto could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 6. One serving contains 378 calories, 11g of protein, and 7g of fat. Spring will be even more special with this recipe. It is a good option if you're following a gluten free diet. Head to the store and pick up vegetable broth, lemon juice, parmesan cheese, and a few other things to make it today.