Tri Mushroom Risotto

Name: Tri Mushroom Risotto
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 198 grams 200 g Swiss brown mushrooms; 1 brown onion, diced; 1 Tb butter; 198 grams 200 g button mushrooms; 296 milliliters dried shiitake mushrooms; 177 milliliters dry white wine; 59 milliliters fresh chopped parsley; 2 cloves garlic, smashed and diced; 1 Tb olive oil; 59 milliliters pine nuts; 1 teaspoon diced red chilli; 118 milliliters fresh grated vegetarian parmesan or sharp tasty cheese; 710 milliliters good quality vegetable stock

Tri Mushroom Risotto might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 631 calories, 15g of protein, and 18g of fat per serving. This recipe serves 4. A mixture of wine, chilli, brown onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 32 minutes.