Risotto

Name: Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams Arborio rice; 473 milliliters Parmesan, Romano, Or Asiago Cheese (or A Mixture Of All Three); 1 Tbsp Butter; 2 liters (to 8 cups) Chicken Broth; 1 Tbsp (to 2 Tbsps) Chives, Chopped; 3 cloves (to 4 Cloves) Garlic; 237 milliliters (to 1 1/2 cups) Heavy Cream; 1 Tbsp Olive Oil; 1 whole Large Onion; 8 servings Salt And Pepper, to taste

Risotto might be just the Mediterranean recipe you are searching for. This main course has 447 calories, 14g of protein, and 21g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegetarian diet. If you have chicken broth, garlic, butter, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 45 minutes.