Apple Coconut Bread

Name: Apple Coconut Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 3 apples, cored and chopped; 4 teaspoons baking powder; 1 teaspoon baking soda; 118 milliliters butter or margarine, melted; 237 milliliters flaked coconut; 710 milliliters all-purpose flour; 2 Tbsps ground cinnamon; 1 Tbsp ground nutmeg; 1 teaspoons salt; 177 milliliters soy milk; 1 Tbsp vanilla extract

Apple Coconut Bread might be just the bread you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 245 calories, 4g of protein, and 11g of fat each. Not From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet. A mixture of coconut, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a large bowl, stir together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Make a well in the center, and pour in the soy milk, vanilla and melted butter. Stir just until dry ingredients are moistened.

Ingredients you will need

Baking Soda

Cinnamon

Soymilk

Vanilla

Butter

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix in the apples, dried cranberries and most of the coconut. Reserve a small handful for sprinkling over the top of the loaf.

Ingredients you will need

Dried Cranberries

Coconut

Apple

Pour into the prepared loaf pan, and sprinkle reserved coconut on top.

Ingredients you will need

Coconut

Equipment you will use

Loaf Pan

Bake for 40 to 45 minutes in the preheated oven, until a knife inserted into the loaf comes out clean. Cool for at least 5 minutes before removing from the pan.

Equipment you will use

Oven

Knife