Anise Pumpkin Bread

Name: Anise Pumpkin Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons anise extract; 1 teaspoon aniseed; 2 teaspoons baking powder; 237 milliliters packed brown sugar; 0 teaspoons butter flavoring, optional; 237 milliliters canned pumpkin; 118 milliliters confectioners sugar; 2 eggs; 237 milliliters all-purpose flour; 2 teaspoons milk; 59 milliliters quick-cooking oats; 1 teaspoons salt; 1 teaspoon vanilla extract; 79 milliliters vegetable oil

Need a vegetarian morn meal? Anise Pumpkin Bread could be a spectacular recipe to try. This recipe serves 8. One serving contains 309 calories, 4g of protein, and 11g of fat. Head to the store and pick up vanillan extract, aniseed, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a bowl, combine the eggs, brown sugar, pumpkin, oil and vanilla. In another bowl, combine the flour, oats, baking powder, aniseed and salt; add to pumpkin mixture and stir until well blended.

Ingredients you will need

Baking Powder

Brown Sugar

Anise

Pumpkin

Vanilla

All Purpose Flour

Egg

Oats

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks