Angel Hair Puttanesca with Chicken

Name: Angel Hair Puttanesca with Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams 1/2 lb. angel hair pasta, uncooked; 2 Tbsps capers; 1 teaspoons crushed red pepper; 3 cloves garlic, minced; 2 Tbsps KRAFT Lite Zesty Italian Dressing; 59 milliliters chopped pitted Kalamata olives; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams boneless skinless chicken breasts, cut into strips; 473 milliliters CLASSICO Tomato and Basil Pasta Sauce

Angel Hair Puttanesca with Chicken might be just the Mediterranean recipe you are searching for. For 31 cents per serving, you get a side dish that serves 25. One serving contains 69 calories, 5g of protein, and 1g of fat. A mixture of garlic, 2 tbsp. kraft lite zesty italian dressing, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, heat dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in pasta sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.

Ingredients you will need

Pasta Sauce

Red Pepper

Whole Chicken

Capers

Garlic

Olives

Drain pasta; transfer to serving plates. Top with sauce mixture and Parmesan.

Ingredients you will need

Parmesan

Pasta

Sauce

Equipment

Frying Pan

Ingredients

Servings:

227grams

1/2 lb. angel hair pasta, uncooked 2Tbsps

capers 1teaspoons

crushed red pepper 3cloves

garlic, minced 2Tbsps

KRAFT Lite Zesty Italian Dressing 59milliliters

chopped pitted Kalamata olives 2Tbsps

KRAFT Grated Parmesan Cheese 454grams

boneless skinless chicken breasts, cut into strips 473milliliters

CLASSICO Tomato and Basil Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.