Angel Food Cake with Mixed Berry Compote

Name: Angel Food Cake with Mixed Berry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams angel food cake, cut into 8 slices; 473 milliliters blackberries; 473 milliliters blueberries; 3 Tbsps cornstarch; 237 milliliters orange juice; 473 milliliters raspberries; 118 milliliters sugar; 6 Tbsps water

You can never have too many dessert recipes, so give Angel Food Cake with Mixed Berry Compote a try. This recipe makes 8 servings with 199 calories, 3g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. A mixture of water, raspberries, blueberries, and a handful of other ingredients are all it takes to make this recipe so tasty. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat a 5-quart electric slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Combine berries, orange juice, and sugar in slow cooker. Cover and cook on HIGH for 2 hours.

Ingredients you will need

Orange Juice

Berries

Sugar

Equipment you will use

Slow Cooker

Combine cornstarch and water in a small bowl, stirring until smooth. Stir cornstarch mixture into berry mixture. Cover and cook on HIGH for 15 minutes or until sauce thickens.

Ingredients you will need

Corn Starch

Berries

Sauce

Water

Equipment you will use

Bowl

Serve compote over angel food cake.

Ingredients you will need

Angel Food Cake

Compote

Ingredient Tip: If you only have one or two types of berries, you can still make this compote. Just make sure the berries add up to a total of 6 cups.

Ingredients you will need

Berries

Compote

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

227grams

angel food cake, cut into 8 slices 473milliliters

blackberries 473milliliters

blueberries 3Tbsps

cornstarch 237milliliters

orange juice 473milliliters

raspberries 118milliliters

sugar 6Tbsps

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "