Amish Friendship Bread Starter

Name: Amish Friendship Bread Starter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 375 grams all-purpose flour, divided; 732 milliliters milk; 59 milliliters warm water (110 degrees F/45 degrees C); 600 grams white sugar, divided

Amish Friendship Bread Starter is a bread that serves 4. One portion of this dish contains approximately 16g of protein, 7g of fat, and a total of 1034 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have warm water, flour, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Amish Friendship Bread + Starter, Amish Friendship Bread + Starter, and Shortcut Amish Friendship Bread (no starter).

Instructions

In a small bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.

Ingredients you will need

All Purpose Flour

Yeast

Milk

On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

Ingredients you will need

Bread