American Lasagna

Name: American Lasagna
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps brown sugar; 822 grams diced tomatoes; 2 Tbsps dried parsley; 2 eggs, beaten; 1 Tbsp chopped fresh basil; 2 cloves garlic, minced; 12 dry lasagna noodles; 680 grams lean ground beef; 1 onion, chopped; 1 teaspoon dried oregano; 2 Tbsps grated Parmesan cheese; 1 pint part-skim ricotta cheese; 1 teaspoon salt; 454 grams mozzarella cheese, shredded; 340 grams tomato paste

American Lasagna might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 49g of protein, 24g of fat, and a total of 633 calories. Head to the store and pick up brown sugar, oregano, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours. This recipe is typical of American cuisine.

Instructions

In a skillet over medium heat, brown ground beef, onion and garlic; drain fat.

Ingredients you will need

Ground Beef

Garlic

Onion

Equipment you will use

Frying Pan

Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.

Ingredients you will need

Tomato Paste

Brown Sugar

Tomato

Oregano

Basil

Salt

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Oven

Pot

Add lasagna noodles, and cook for 5 to 8 minutes, or until al dente; drain.

Ingredients you will need

Lasagne Noodles

Lay noodles flat on towels, and blot dry.

Ingredients you will need

Pasta

In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1 teaspoon salt.

Ingredients you will need

Parmesan

Parsley

Ricotta Cheese

Egg

Salt

Equipment you will use

Bowl

Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish. Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of the sauce. Repeat. Top with remaining noodles and sauce.

Ingredients you will need

Mozzarella