Almond-Orange Flan

Name: Almond-Orange Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 3 egg yolks; 3 larges eggs; 237 milliliters milk; 1 teaspoon fresh orange juice; 2 Tbsps grated orange rind; 4 oranges, sectioned; 64 grams package slivered almonds; 118 milliliters sugar; 394 milliliters sweetened condensed milk

Almond-Orange Flan requires around 45 minutes from start to finish. One portion of this dish contains roughly 15g of protein, 19g of fat, and a total of 527 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have egg yolks, eggs, slivered almonds, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and vegetarian diet. It works well as an affordable dessert.

Instructions

Sprinkle sugar in an 8-inch round cakepan.

Ingredients you will need

Sugar

Place over medium heat, and cook, tilting pan or stirring until sugar melts and turns a light golden brown.

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Sugar

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Frying Pan

Remove from heat. (

Mixture may crack slightly as it cools.)

Process condensed milk and next 6 ingredients in a blender 15 seconds; pour over caramelized sugar. Cover pan with aluminum foil, and place in a 13- x 9-inch pan.

Ingredients you will need

Sweetened Condensed Milk

Sugar

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Aluminum Foil

Blender

Frying Pan

Pour hot water into larger pan to a depth of 1 inch.

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Water

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Frying Pan

Bake at 350 for 1 hour or until set.

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Oven

Remove pan from water; uncover and cool in pan on a wire rack at least 30 minutes. Cover and chill 8 hours. Loosen edges with a thin knife. Invert flan onto serving plate; arrange orange sections on top.

Ingredients you will need

Orange Slices