Almond Chicken Casserole

Name: Almond Chicken Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 23 grams sliced almonds; 2 Tbsps butter, melted; 227 grams can water chestnuts, drained and chopped; 2 ribs celery ribs, chopped; 283 grams can condensed cream of chicken soup, undiluted; 280 grams cubed cooked chicken; 118 milliliters crushed cornflakes; 3 hard-cooked eggs, chopped; 2 teaspoons lemon juice; 168 milliliters mayonnaise; 113 grams can mushroom stems and pieces, drained; 113 grams can mushroom stems and pieces, drained; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 227 grams cup sour cream

If you have about 40 minutes to spend in the kitchen, Almond Chicken Casserole might be a great gluten free recipe to try. One portion of this dish contains around 19g of protein, 37g of fat, and a total of 497 calories. For $1.32 per serving, you get a main course that serves 8. Head to the store and pick up hard-cooked eggs, lemon juice, cream, and a few other things to make it today. It will be a hit at your Autumn event. Almond Chicken Casserole II, Almond Chicken Casserole II, and Almond Turkey Casserole are very similar to this recipe.