Alabama Egg And Sausage Souffle

Name: Alabama Egg And Sausage Souffle
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Southern
Ingredients: 454 grams mild bulk sausage; 237 milliliters cheddar cheese (grated); 1 teaspoon dry mustard; 6 eggs; 473 milliliters milk; 1 teaspoon salt; 6 slices white bread (cubed)

You can never have too many main course recipes, so give Alabaman Egg And Sausage Souffle a try. One serving contains 2907 calories, 159g of protein, and 204g of fat. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. It is a pricey recipe for fans of Southern food. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up eggs, cheddar cheese, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Alabaman Egg and Sausage Souffle, Alabama Cat Head Biscuits with Sausage Gravy, and Egg and Sausage Souffle.

Ingredients

Servings:

454grams

mild bulk sausage 237milliliters

cheddar cheese (grated)1teaspoon

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.