A Burger for Rachael

Name: A Burger for Rachael
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 10 basil leaves, torn or shredded; 177 milliliters pitted black or green olives; 3 Tbsps capers; 4 crusty rolls, such as sesame kaiser rolls, split; 2 teaspoons fennel seed; 1 Handful fresh flat-leaf parsley; 4 sprigs fresh rosemary, finely chopped; 4 cloves garlic; 1 Tbsp grill seasoning; 227 grams ground pork; 227 grams ground sirloin; 4 larges Idaho potatoes, scrubbed; 1 teaspoon lemon zest; 79 milliliters extra-virgin olive oil, divided; 4 slices sharp provolone or thinly sliced smoked mozzarella; 1 red onion; 2 teaspoons crushed red pepper flakes, divided; 4 servings Salt and freshly ground black pepper; 2 vine-ripe tomatoes; 2 teaspoons Worcestershire sauce

The recipe A Burger for Rachael could satisfy your American craving in roughly 1 hour and 5 minutes. This recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 894 calories, 38g of protein, and 53g of fat per serving. This recipe serves 4. Head to the store and pick up grill seasoning, crusty rolls, rosemary, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Watch how to make this recipe.

Preheat oven to 500 degrees F.

Equipment you will use

Oven

Cut 10 wedges from each potato and place on a baking sheet.

Ingredients you will need

Potato

Equipment you will use

Baking Sheet

Drizzle a couple tablespoons of oil over the potatoes to coat them lightly, then season with rosemary, salt and pepper, to taste, and 1 teaspoon crushed red pepper flakes. Crack a couple of garlic cloves and add to the potatoes. Roast 25 minutes, turning once.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Whole Garlic Cloves

Potato

Rosemary

Cooking Oil

Remove from the oven, set aside and keep warm.

Equipment you will use

Oven

Heat 1 tablespoon oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

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Frying Pan

Place ground meats in a bowl and add 2 to 3 cloves of grated garlic, grill seasoning, fennel seed, 1 teaspoon crushed red pepper flakes and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Grill Seasoning

Fennel Seeds

Clove

Garlic

Equipment you will use

Grill

Bowl

Mix the ingredients well and form into 4 patties. Make patties thinner in the center, since burgers tend to bulge as they cook. Cook burgers 5 to 6 minutes on each side.

While burgers cook, slice the tomatoes and onion.

Ingredients you will need

Tomato

Onion

In a food processor, combine capers, parsley, anchovy paste, lemon zest and olives. Turn processor on and drizzle in 3 to 4 tablespoons oil until a thick paste forms.

Ingredients you will need

Anchovy Paste

Lemon Zest

Parsley

Capers

Olives

Cooking Oil

Equipment you will use

Food Processor

Place the cheese on top of the burgers and allow to melt.

Ingredients you will need

Cheese

Toast buns and place burgers on the bottoms. Top with tomato, onions and basil. Slather the bun tops with some olive tapenade and cover the burgers with bun tops.

Ingredients you will need

Olive Tapenade