5-Minute Banana Split Cup

5-Minute Banana Split Cup
This gluten free and dairy free recipe serves 5. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 107 calories. Head to the store and pick up bananas, fudge ice cream topping, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.

Instructions

1
Top pudding snacks with bananas and COOL WHIP.
Ingredients you will need
BananaBanana
2
Drizzle with fudge topping.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
3
Serve immediately.
DifficultyEasy
Ready In5 m.
Servings5
Health Score2
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