Orange Pumpkin Cake

Name: Orange Pumpkin Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 495 grams packed brown sugar; 495 grams packed brown sugar; 123 grams canned pumpkin; 57 milliliters caramel ice cream topping; 120 grams confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 313 grams all-purpose flour; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 79 milliliters 2% milk; 142 milliliters thawed orange juice concentrate; 27 grams chopped pecans; 1 teaspoons pumpkin pie spice; 154 grams shortening; 227 grams carton frozen whipped topping, thawed

Orange Pumpkin Cake takes around 1 hour from beginning to end. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 25g of fat, and a total of 580 calories. This recipe serves 12. It works well as a budget friendly dessert. Head to the store and pick up flour, milk, ground allspice, and a few other things to make it today. Pumpkin Orange Cake, Pumpkin-Orange Cake, and Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting are very similar to this recipe.

Instructions

In a large bowl, cream shortening and brown sugar until light and fluffy.

Ingredients you will need

Brown Sugar

Shortening

Cream

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Stir in pumpkin and orange juice concentrate.

Ingredients you will need

Orange Juice Concentrate

Pumpkin

Egg

Combine the flour, baking powder, cinnamon, baking soda, nutmeg and allspice; add to the creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Nutmeg

All Purpose Flour

Milk

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

For filling, in a large bowl, beat cream cheese until light and fluffy.

Ingredients you will need

Cream Cheese

Equipment you will use

Bowl

Add confectioners' sugar and pie spice; beat until smooth. Fold in whipped topping and pumpkin.

Ingredients you will need

Powdered Sugar

Whipped Topping

Pumpkin

Cut each cake horizontally into two layers.

Place bottom layer on a serving plate; spread with a fourth of the filling. Repeat layers three times.

Ingredients you will need

Spread

Sprinkle with pecans; drizzle with caramel topping. Store in the refrigerator.

Ingredients you will need

Caramel Sauce

Pecans

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 495grams

packed brown sugar 495grams

packed brown sugar 123grams

canned pumpkin 57milliliters

caramel ice cream topping 120grams

confectioners' sugar 227grams

package cream cheese, softened 3

eggs 313grams

all-purpose flour 1teaspoons

ground allspice 2teaspoons

ground cinnamon 1teaspoons

ground nutmeg 79milliliters

2% milk 142milliliters

thawed orange juice concentrate 27grams

chopped pecans 1teaspoons

pumpkin pie spice 154grams

shortening 227grams

carton frozen whipped topping, thawed

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.