Corn Griddle Cakes with Sausage

Name: Corn Griddle Cakes with Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 1 teaspoons baking soda; 198 grams 3/4 cup (about breakfast sausage, casings removed if necessary; 296 milliliters buttermilk; 1 pinch Pinch of cayenne pepper; 2 larges eggs; 355 milliliters fresh (or frozen, thawed) corn kernels; 118 milliliters honey; 1 teaspoon kosher salt; 2 Tbsps finely grated orange zest; 1 teaspoon freshly cracked black peppercorns; 6 scallions, chopped; 1 Tbsp sugar; 6 Tbsps (3/4 stick) unsalted butter; 118 milliliters whole wheat flour; 237 milliliters yellow cornmeal

One serving contains 300 calories, 9g of protein, and 14g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of freshly cracked peppercorns, buttermilk, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in asmall saucepan over low heat.

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Butter

Equipment you will use

Sauce Pan

Whisk inhoney and orange zest. Season to taste withsalt and pepper. Cover and keep warm.

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Orange Zest

Pepper

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Whisk

Melt butter in a smallsaucepan over medium heat. Spoon milksolids from surface and discard.

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Butter

Pourclarified butter into a small glass measuringcup (there should be about 1/4 cup), leavingany browned bits behind; set aside.(Alternatively, use 1/4 cup grapeseed oil.)

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Grape Seed Oil

Butter

Cook sausage in a 10" cast-iron skilletor other large heavy nonstick skillet overmedium heat, breaking up into small pieceswith the back of a spoon, until brownedand cooked through, about 8 minutes. Usinga slotted spoon, transfer sausage to a smallbowl.

Ingredients you will need

Sausage

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Slotted Spoon

Frying Pan

Add corn to same skillet and cookover medium-high heat, stirring often, untilbrowned, 5–6 minutes.

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Corn

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Frying Pan

Transfer corn tobowl with sausage and let cool. Wipe skilletclean and reserve.

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Sausage

Corn

Whisk cornmeal and next 7 ingredients ina medium bowl.

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Cornmeal

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Whisk

Bowl

Whisk buttermilk and eggsin a large bowl; add dry ingredients andwhisk until just combined. Fold in sausage,corn, and scallions.

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Buttermilk

Green Onions

Sausage

Corn

Equipment you will use

Whisk

Bowl

Heat 1 tablespoon clarified butter in reservedskillet; working in batches and adding butteras needed between batches, add batterto pan by tablespoonfuls. Cook until cakesare crisp and golden brown, 2–3 minutes.Turn cakes over and cook until browned,1–2 minutes longer.

Ingredients you will need

Clarified Butter