24 Hour Ham Casserole

Name: 24 Hour Ham Casserole
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 610 grams cream of mushroom soup; 473 milliliters elbow macaroni; 473 milliliters diced ham steak; 5 hard-boiled eggs, sliced; 473 milliliters 2% milk; 473 milliliters shredded Cheddar cheese

24 Hour Ham Casserole might be just the main course you are searching for. One serving contains 393 calories, 24g of protein, and 18g of fat. This recipe serves 8. It is perfect for Autumn. Head to the store and pick up cream of mushroom soup, elbow macaroni, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a reasonably priced recipe for fans of Creole food. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Mix macaroni, mushroom soup, ham, milk, and Cheddar cheese in a bowl; fold in diced hard-boiled eggs. Spoon mixture into a 9x13-inch casserole dish. Cover dish with plastic wrap and refrigerate 8 hours to overnight.

Ingredients you will need

Hard Boiled Egg

Cheddar Cheese

Mushroom Soup

Macaroni

Milk

Wrap

Ham

Equipment you will use

Casserole Dish

Plastic Wrap

Bowl

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Remove plastic wrap from dish.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bake in the preheated oven for 30 minutes; layer sliced hard-boiled eggs on top of casserole.

Ingredients you will need

Hard Boiled Egg

Equipment you will use

Oven

Bake until casserole is cooked through and bubbling, about 10 more minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

610grams

cream of mushroom soup 473milliliters

elbow macaroni 473milliliters

diced ham steak 5

hard-boiled eggs, sliced 473milliliters

2% milk 473milliliters

shredded Cheddar cheese

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Granbazan Etiquetan Ambar Albarino. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.