15 Minute Shrimp Carbonara Fettuccine

Name: 15 Minute Shrimp Carbonara Fettuccine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters baby peas, frozen; 118 milliliters bacon bit; 4 servings black pepper, to taste; 227 grams fettuccine; 4 servings garlic salt, to taste; 118 milliliters half-and-half cream; 177 milliliters parmesan cheese, shredded; 340 grams shrimp, drained (chicken of the sea)

15 Minute Shrimp Carbonara Fettuccine might be just the main course you are searching for. This recipe makes 4 servings with 460 calories, 35g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. Head to the store and pick up baby peas, fettuccine, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

237milliliters

baby peas, frozen 118milliliters

bacon bit 4servings

black pepper, to taste 227grams

fettuccine 4servings

garlic salt, to taste 118milliliters

half-and-half cream 177milliliters

parmesan cheese, shredded 340grams

shrimp, drained (chicken of the sea)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.